Steakhouse near Zurich.
Premium meat, fire & character.
At tonWERK, it is not about putting as many steaks as possible on the menu. It is about selecting exceptional meat and preparing it properly – with heat, craftsmanship and respect for the product.
Our steakhouse in Regensdorf near Zurich combines premium cuts, Dry Aged Beef, Sashi Beef from Finland, our 800° broiler, Hot Stone Ribeye and Entrecôte “Café de Paris”. Different cuts and preparation styles turn every visit into a unique steak experience. Our selection is complemented by fish and selected seafood specialities.
Complete your dinner with carefully selected wines from our extensive wine collection and enjoy an atmosphere shaped by natural stone, fossils, solid walnut tables and Revox sound. For an even more relaxed start to the evening, begin with an aperitif in our wohnZIMMER lounge – especially cosy by the fireplace during autumn and winter.
Premium, not ordinary
Selected premium cuts, Dry Aged Beef and Sashi Beef from Finland are at the heart of our steak menu and stand for uncompromising meat quality.
800° & intense roasted flavours
In our 800° broiler, extreme heat, precise preparation and the right level of doneness create a beautiful crust, juiciness and distinctive roasted flavours.
Experience steak at your table
Hot Stone Ribeye or Entrecôte “Café de Paris” served on a tabletop warmer turn dinner into an experience of its own.
An evening, not just a meal
Aperitif in the wohnZIMMER, steak at tonWERK, wine with dinner and perhaps another drink afterwards: a restaurant visit with us is meant to be enjoyed.
Business dinner, date night or an evening with friends: tonWERK is a steakhouse near Zurich for those who want to experience great meat, not simply eat it.