tonWERK – The ultimate steak experience in Zurich

Meat is our passion, and our stage is the 800° broiler grill and our premium steaks. 

At tonWERK – 800 ° Steak & Lobster Restaurant Zurich, everything revolves around the perfect premium steak: crispy on the outside, tender on the inside, full of flavor and character.

We grill at 800°C, with fire, expertise, and respect for the product. Our guests experience a menu that leaves nothing to be desired: Dry Aged Johns Stone Beef-Filet, Wagyu, Spanish Black Angus, Tomahawk for 2, Old Cow -Entrecôte, and as a special highlight, the Canadian Bison Steak.  And of course Surf & Turf – be it with organic prawns or free-caught lobster tails.

You sit in tonWERK in an incomparably intense atmosphere, with a million-year-old slate beneath your feet, and on buffalo leather chairs and benches. You eat at solid wood tabletops made of real walnut, listen to music from eight high-end Revox loudspeakers, and search for a selected wine in our glass wine cabinet.

An intense, emotional restaurant with a steak quality that goes a long way.

Our meat comes from partners that we know personally. Maturation, cut, origin – everything is precisely coordinated.

Whether it’s a business dinner, a relaxed date, or a steak evening with friends, tonWERK is the place for anyone who appreciates genuine barbecue craftsmanship and honest meat enjoyment.