Steak Experience near Zurich – premium steaks, fire & memorable dining moments.
At tonWERK, steak goes beyond a classic restaurant visit. Premium cuts from our 800° kitchen, ribeye on the hot stone, entrecôte “Café de Paris” served on a tabletop warmer, Sashi Beef from Finland, lobster and surf & turf turn dinner into a complete steak experience.
Don’t just order steak. Experience it.
tonWERK – Premium Steaks & Seafood – Restaurant combines premium meat quality with different styles of preparation. Some cuts come from our 800° kitchen, while others continue cooking directly at your table or are served on a tabletop warmer.
That is what creates our Steak Experience: different cuts, different preparation styles, intense roasted flavours, carefully selected wines and an atmosphere that turns dinner into more than just a meal.
Different ways to experience steak.
From finishing your steak at the table to premium cuts from our 800° kitchen, every preparation has its own character.
Ribeye on the Hot Stone
Finish cooking your steak directly at the table exactly the way you like it. You decide when your preferred doneness has been reached.
CHF 50.–Entrecôte “Café de Paris”
200 g of entrecôte per person, served directly in the butter on a tabletop warmer. The butter slowly melts while the meat is turned through it.
CHF 42.–Premium Cuts
Fillet, entrecôte, New York Strip and further selected cuts for guests who enjoy comparing quality, texture and flavour.
Current selection on our steak menuSeafood & Surf & Turf
Premium beef meets lobster and seafood. A classic steakhouse combination for guests who want to enjoy the best of land and sea.
Steaks & seafood at tonWERKYou don’t need to know the name to taste the difference.
Sashi Beef is premium beef from Finland with particularly pronounced intramuscular marbling. The finely distributed fat melts during cooking, creating exceptional juiciness, tenderness and an intense beef flavour.
At tonWERK, our current selection includes Sashi Fillet, Sashi Entrecôte, Sashi New York Strip and Whiskey Stroganoff.
The crust is part of the experience.
High temperatures create intense roasted flavours and a powerful crust. But the real difference comes from the combination of meat quality, temperature, resting time and the right doneness.
That is why a great steak at tonWERK begins with the choice of cut, not only at the grill.
When steak meets the sea.
Lobster and seafood add the classic surf-and-turf element to our Steak Experience. Full-flavoured beef, delicate seafood and the right wine create a memorable dinner combination.
An evening that begins before the first steak.
Autumn is the perfect season to make dinner a little more special: arrive, slow down, enjoy a drink and only then move on to dinner. That is how a steak evening becomes a complete culinary journey.
Aperitif by the fireplace in the wohnZIMMER
Start your evening in a relaxed atmosphere in our wohnZIMMER. On cooler autumn evenings, the fireplace creates the perfect setting for an aperitif, a glass of wine or your first drink of the evening.
Your Steak Experience at tonWERK
Then move on to dinner at tonWERK: ribeye on the hot stone, entrecôte “Café de Paris” on the tabletop warmer, premium cuts from our 800° kitchen or beautifully marbled Sashi Beef from Finland.
Steak, seafood & wine
Pair your steak with lobster or surf & turf and discover characterful wines from our wine list. Premium alcohol-free wine alternatives are also available for guests who prefer to enjoy wine without alcohol.
One more drink?
If you are not ready for the evening to end, simply stay for another drink. It turns a restaurant visit into an evening worth taking your time for.
More around your Steak Experience.
Steak Menu
Sashi Beef, premium cuts, lobster, surf & turf and steakhouse classics.
Discover the steak menu →Tavolata
A sociable sharing buffet served at the table for friends, groups and relaxed evenings together.
Discover Tavolata →Wine List
Characterful wines and selected alcohol-free alternatives to pair with steak and seafood.
Discover the wine list →Which Steak Experience will you choose?
Reserve your table at tonWERK in Regensdorf near Zurich and combine an aperitif, premium steak, seafood and wine into one memorable evening.