tonWERK – The Ultimate Steak Experience in Zurich
At 800 °C, our premium steaks reach peak flavor – in a setting full of character and soul. With natural stone floors, buffalo leather seating, fine walnut tables,and carefully selected music, tonWERK is more than a steakhouse. It’s a place for unforgettable moments and true enjoyment. If you love meat, you’ll feel at home here.
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About Us
Meat is our passion, and our stage is the 800° broiler grill and our premium steaks.
At tonWERK – 800 ° Steak & Lobster Restaurant Zurich, everything revolves around the perfect premium steak: crispy on the outside, tender on the inside, full of flavor and character.
We grill at 800°C, with fire, expertise, and respect for the product. Our guests experience a menu that leaves nothing to be desired: Dry Aged Johns Stone Beef-Filet, Wagyu, Spanish Black Angus, Tomahawk for 2, Old Cow -Entrecôte, and as a special highlight, the Canadian Bison Steak. And of course Surf & Turf – be it with organic prawns or free-caught lobster tails.
